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Nochebuena at our house means feeding everybody, and then some. These are the hosting basics that make a big night less stressful.
A big caldero
The workhorse for arroz, frijoles, and anything that needs to feed a crowd.
Tortilla press
Fresh tortillas beat store-bought every time, and kids love helping.
Molcajete
For salsas and guacamole with real texture.
Large roasting pan
Pernil needs room. A heavy roaster with a rack makes it easy.
Chafing dish set
Keeps food warm on the buffet table while everyone keeps arriving.
Disposable serving trays
For sending leftovers home with the tías. They will ask.
Mami tip: Prep your sofrito and marinades the night before. Your Nochebuena self will thank you.